Marathon Season

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Pitztal Tirol

When the snow melts and the smell of damp earth is in the air; when the manure trucks flock back to their annual nesting grounds, and your lavender candle, no matter how Yankee it claims to be, no longer masks the scent of the frische Landluft, you know spring has arrived in Germany.

And springtime, as everyone knows, means marathon shopping.

If you trained for a marathon during this dark frozen season, you have my respect. While I did some running this winter, I mostly complained about the weather on my blog. I just grew tired of my skin being cold–and I think that’s natural. People were meant to wear fig leaves and flip-flops, not to be wrapped up head-to-toe in Gore-tex.

But now, though it’s only 43 degrees and the wind is blowing the rain sideways, it feels more springlike somehow, and my thoughts turn to marathon season.

One of my long-term goals is to run a mountain marathon. I don’t live near any mountains, but I won’t let a little thing like elevation stop me.

I did some online shopping and found a marathon in Tirol, which is one of my favorite places on earth. And as if that isn’t incentive enough, it is mostly downhill.

It makes me a little nervous since all of the people on the website look like Olympians, but I looked at the stats from previous races, and if I train really hard, I might be able to keep up with the 70 year-old finishers.

A girl has to have dreams.

I have twelve weeks to prepare, so naturally I began by slamming my right knee into a counter at a restaurant after eating curly fries (yes, curly fries have invaded Germany). My knee is thus a little achy from the blunt trauma.

In sympathy, my left knee began to make a popping sound. It doesn’t hurt and only pops when I keep it straight and lean forward. Fortunately my leg is rarely straight when I run, so I had no difficulty with my nine-miler Monday.

I am thinking that I need to go back on the Eat to Live plan for a while. Before I found Amy’s Organic gluten-free mac & cheese my knee problems had completely vanished. So with a marathon in sight and a 40th birthday rapidly approaching, it is probably a good time to start eating healthier. 

More baby spinach.

Fewer curly fries with mayo.

Yes, training begins now.

After this bowl of sugar popcorn.

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One response »

  1. Fig leaves and flip-flops…my dream style! I am sure that you will be running when you are 80 years old and become the inspiration for a whole new group of 40 year old women! Running downhill is easier on the lungs than going uphill but it can be harder on the knees. You may need to add some special exercises for that…as if you need more exercises! Happy trails to you, Keri dear!

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