I don’t often do this, but I thought I’d share this note from Master Chef Kimi Reid, of Real Recipe Plans, who sends easy, healthy and delicious recipes to my inbox once a week. The blog of my experience with this service will follow soon, but I was encouraged this post because I agreed with SO much of it.
Why Gluten-Free? Why Real Recipes? Master Chef Kimi Reid explains.
“We live in a fast-paced society and healthy food is not always accessible or affordable! There are so many alternatives to cooking at home, and I realized that there needed to be a simple solution to take-out. An alternative to delivery. A downright easy way to avoid common food allergens. We need to get back in the kitchen…asap…go, now!
So I created Real Recipe plans, which provides busy people like yourself with a simple plan every week. After spending 9 years in the professional culinary world, I can tell you that the only way to avoid processed foods and many common food allergies, is to make the food yourself.
My food philosophy is ‘Naturally gluten, dairy and soy-free,’ because I understand the challenges associated with food allergies. I personally follow this eating philosophy and have found incredible anti-inflammatory and digestive success eating this way. And honestly, most of my subscribers have been astounded how easy it is to keep these foods out of your diet…just focus on the real ingredients, and follow our awesome recipes.
I personally have sensitivities to gluten, dairy and soy, and have found that I feel much better without these ingredients. It can be easy to eat gluten-free, but there is a whole world of gluten-free products out there, which will not necessarily help anyone reach their health goals. I honestly feel that eliminating common food allergens from your diet, opens up your world to a plethora of exciting, real ingredients…but not everyone knows how to cook with real ingredients these days. Real Recipe Plans shows you how to cook with real ingredients in new, fresh and delicious ways. Yahoo!”