Since January of 2012, my husband and I have been eating primarily a plant-based diet. In addition to being Vegan, our nightly dinners are also gluten-free, which presents a challenge at times.
We have slowly introduced our children to a plant-based, whole foods diet, and while my teen may never give up his Kraft macaroni and cheese, we have found that our children’s palates have expanded drastically in a short amount of time (baba ganoush is now a family favorite!)
I am not a cook, but I love cookbooks, and so I often take a recipe and adapt it to our family’s tastes. The recipes I share on this blog have passed the ‘kid’ test, and I hope that your family enjoys them as well.