No Shuddering Allowed Avocado Carob Cream Pie

I have to give credit to Noah, who has been reading Disease-Proof Your Child (totally his idea), and who begged encouraged me to make some of these recipes.

The Raw Materials

Crust:

1/4 cup unsweetened shredded coconut

1/2 cup crushed raw macadamia nuts

4 medjool dates (or 8 small dates) pitted

The Method:

Place coconut, macadamia, and dates in food processor until everything is powdery. Then, place in bowl and knead the mixture until it begins to stick together.

Plop into pie pan, placing plastic wrap loosely on top. Press down gently and spread until the mixture covers the bottom of the pan.

Cream Filling:

2 tbsp raw carob powder (or more, to taste)

12 raw cashews

1 avocado (I used 2 avocados)

3 medjool or 8 regular dates, pitted

The Method:

Rinse the chunks out of your food processor, and place carob, cashews, avocado, and dates inside. Blend until creamy and smooth. Spoon filling over crust and chill by freezing for one hour before serving.

We found this is best served slightly frozen.

Now that I’ve shared this recipe, I need to sign off and go buy some avocado attend to my chores. 

Guten Appetit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s